Stickers 'Gluten-containing cereals'

This sticker identifies (unofficially) products that are produced without the addition of ingredients containing gluten. In addition, it is important to ensure that all potential contamination in raw materials or during production is avoided. A maximum gluten content of 20mg per kg of food should be aimed for.

You can find more information about why this label is useful for the consumer and how it can be done correctly under https://www.foodsymbols.com/en/symbols#glutenfree.